Our Food
We pride ourselves on serving traditional Scottish fayre, sourced locally and prepared using fresh ingredients.
Suppliers include:
- Meat from Wild Farm (near Tomintoul), McIntosh (Dufftown)
- Game from Glenlivet Estate
- Fish from Sutherlands (Portsoy)
- Bread and baked goods from Maclean's Highland Bakery (Forres)
This is our current a la carte menu. We also offer a Specials blackboard for culinary treats created by the Chef.
Food is served 7 days a week, all year round:
- Weekdays: evenings from 5pm until 8:30pm
- Weekends: all day from 12:30pm until 8:30pm
Please get in touch with us
if you would like to book a table (recommended on weekends).